Sunday, December 28, 2008
Arrival in the afternoon. Forward us your arrival schedule and we'll come to pick you up either in Pisa or Florence airport. Service included in the rate.
20:00 - Dinner:
Minestrone with fresh vegetable and crostini
Luganega (sausage) in umido
Polenta with herbs
Mixed salad
Chocolate salami with Limoncello
Monday, December 29, 2008
8:30/9:30 breakfast
9:30 - Visit to Volterra: the Etruscan museum, the Roman Spa, the Medieval and Reinassance town, the Baroque Palazzo Viti, the goldsmith and alabaster workshops.
Lunch at the enoteca "la Vena di Vino" and wine tasting.
20.00 - Dinner: Potato and saffron purèe Pork roast with dates Mixed salad Drunk pears in vanilla ice cream
Tuesday, December 30, 2008
8:00 - 9:30 - breakfast
9.30 - visit to Certaldo, the medieval town, the castle and
the art workshops
13:00 - Lunch:
Mixed local cheeses with honey and fruit
Mixed salad
16:30 - Cooking class: Mediteranean & Vegetarian
* Penne with broccoli
* Eggplants alla siciliana
* Tuscan salad
* Crostata with apples and pinenuts
Wednesday, December 31, 2008
8:00 - 9:30 - breakfast
9.30 - visit to the Baroque monastery in Calci and to the leaning tower of Pisa
13:00 - Lunch:
Salad with pinenuts and grilled Tomino cheese
16:30 - Cooking class:The New Year's Eve dinner
* Spicy lentils with eggplants and cotechino
* Risotto with pumpkin and porcini musrooms
* Chicken with chestnuts
* Chocolate roll and Spumante
Thursday, January 1, 2009
8:30/9:30 breakfast
9:30 - Visit to San Gimignamo. Lunch and wine tasting at the "Fattoria San Donato"
20.00 - Dinner:
Artichokes soup with parmesan cheese and crostini
Scaloppine alla pizzaiola
Mixed salad
Friday, January 2, 2009
8:30/9:30 breakfast
9:30 - Visit to the open market in Pontedera
13:00 - Friday lunch
16:30 - Cooking class:antipasti
* Bruscetta with caramelized onions and Pecorino
* Gnudi butter and parmesan cheese
* Marinated shrimps
* Carpaccio with steamed vegetables
* Chocolate Tartufini
Saturday, January 3, 2009
8:00 - 9:30 - Breakfast and departures