Antipasti**Appetizer
* Timballo di melanzane / Eggplant with mozzarella cheese, tomatoes and fresh basil
* Caprese (mozzarella e pomodori)/ Mozzarella cheese, tomatoes, oregano and olive oil
* Prosciutto e mozzarella/Ham and fresh mozzarella cheese
* Polipo all'insalata con verdure di stagione/Salad of octopus with mixed seasonal vegetables
* Babà rustico con salame e provola affumicata/Salted babà with salami and smoked provola cheese
Primi**First course
* Tubetti con totani e patate/Tubetti pasta with octopus and potatoes
* Raviolo di baccalà mantecato/Codfish ravioli pasta
* Maccheroncelli cacio e pepe/Parmesan and pepper maccheroncelli pasta
* Orecchiette con cime di rapa e colatura di alici/Orecchiette pasta with broccoli vegetables and anchovies
* Lasagna/Lasagna
Secondi**Second Course
* Nizzarda di tonno rosso di Cetara/Nizzarda salad with red tuna fish of Cetara (a village near Salerno)
* Alici farcite con provola affumicata, involtino di melanzane/Anchovies filled with smoked provola cheese, roll of eggplant with ham
* Gamberoni con insalata di cannellini, vinaigrette/Fresh prawns with cannellini beans salad, vinaigrette
* Spiedino misto di carne, pollo, agnello, vitello con patate al rosmarino/Skewer with mix of meat of chicken, lamp and veal with baked rosemary potatoes
Dolce**Dessert
* Tiramisu, gelato al mascarpone, salsa marsala/ Tiramisu with vanilla ice-cream, Marsala liqueur caramel.
* Caprese con salsa al latte di mandorla/Chocolate tart Caprese with almond sauce
* Delizia al limone/Lemon cold cream cakes
* Cremino con croccante di arachidi/Triple chocolate cakes with crispy peanut sugar
* Millefoglie al cioccolato bianco e caffè/ White chocolate milfoil with coffee
This is a selection of some of Chef Tiziano's offering, but if you prefer to organize a more formal Gala-style dinner with options such as your choice of lobster, caviar etc. it can also be arranged.
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