Veneto is section of the region that was once the 1,000-year Venetian Republic, one of the glories of the Western World, birthplace of some of its greatest art, music, and architecture. It also offers extraordinary culinary treasures. During the day you will take field trips to learn more about these treasures.

You will visit a rice mill where rice for risotto continues to be processed the way it was in 1648. You will also travel to medieval Sirmione on the southern shore of Lake Garda to experience a seafood cookery that epitomizes the exquisite, light-handed traditions of the lake.

The olive oil from the Veneto is perhaps Italy's most elegant and you will visit a frantoio where it is made. You will also spend a day outside the Veneto to witness the making of Parmigiano-Reggiano and to taste the rare culatello, an air-cured ham that is even more prized than prosciutto.

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