Bologna, capital of Emilia Romagna region - Italian food lovers' paradise - is known all around the world for its tortellini, lasagna and tagliatelle with ragu’ alla Bolognese.
For those who want to learn how to make typical dishes of Emilia-Romagna and spend a day with a typical Italian family, we organize daily cooking lessons in Bologna center at a private home.
In the morning, you will meet with your hosts in the center of Bologna. You will visit the colorful food market, called “Mercato di mezzo”, where the most beautiful food shops of Bologna are located.
The mouthwatering windows show all the Italian first quality products such as prosciutto di Parma, culatello di Zibello, mortadella, zampone, salami, parmigiano reggiano cheese, ricotta, season fruits and vegetables and much more.
During your walking tour through the market, you will buy the ingredients for your afternoon Italian cooking lesson. You can choose the dishes that you want to learn among a list of several menus.
Join your hosts for an aperitif Italian style or a caffe at a central bar before returning to your host's cucina for your cooking lesson.
The cooking class is taught in English in the kitchen of a private home in Bologna center with a typical Italian family cook; it will be very pleasant to stay together cooking, talking and drinking a glass of wine.
The cooking lesson is approximately 3 hours in length, followed by dinner and regional wines.
